Hyderabadi Keema

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Hyderabadi Keema

  • Mix the oil and the whole spices in a dish and microwave at 850 W for 3 mins.
  • Add sliced onions to the spices and cook in the crisp mode for 10 mins, till the onions turn dark golden to deep brown.
  • Mix onions well, along with the garlic and ginger paste and keep in microwave at 850 W for 1 minute.
  • Stir the spices into the dish, mix well and microwave at 750 W for 2 mins.
  • Add the mince along with the water, chillies and salt and microwave at 750 W for 10 mins.
  • Stir the mince at least twice during the 10 mins to ensure that no lumps are formed.