Ingredients

• 3 tbsps - ghee or oil
• 1 inch - cinnamon stick
• 1 - mace flower
• 1 - black cardamom
• 5-6 cloves
• 2 - bay leaves
• 2 - medium onions, sliced
• 3 tsp - garlic paste
• 1.5 tsp - ginger paste
• 1 tsp - red chilli powder
• 1 tsp - Turmeric powder
• 1.5 tsps - cumin powder
• 1 tsp - garam masala powder
• 1 tsp - coriander powder
• 500 g - minced meat
• 1.5 cups - water
• 3 - green chillies
• 1.5 tsps - salt

How to Make Hyderabadi Keema

• Mix the oil and the whole spices in a dish and microwave at 850 W for 3 mins.
• Add sliced onions to the spices and cook in the crisp mode for 10 mins, till the onions turn dark golden to deep brown.
• Mix onions well, along with the garlic and ginger paste and keep in microwave at 850 W for 1 minute.
• Stir the spices into the dish, mix well and microwave at 750 W for 2 mins.
• Add the mince along with the water, chillies and salt and microwave at 750 W for 10 mins.
• Stir the mince at least twice during the 10 mins to ensure that no lumps are formed.