Hyderabadi Khorma

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Homemade Hyderabadi Haleem, Best Mughalai Egg Curry, Easy Tamil Nadu Crab Masala

Rate This Recipe
4.5

Ingredients

How to Make Hyderabadi Khorma

  • Cut meat in 4-inch pieces, wash it, drain out water and keep aside.
  • Grind grated coconut, almonds and khuskhus into a fine paste.
  • Marinate the meat with curd and ground paste and leave for 5 minutes.
  • In a separate vessel, boil the Nahari Masala with 2 cups water till it reduces to 1 cup.
  • Take out the water.
  • Heat oil and fry the onion till it becomes golden brown.
  • Take it out from the oil spread it on a plate.
  • When it cools, crush with your hand and keep aside.
  • Put oil in a pressure cooker and add the marinated ingredients and keep on low flame for 5 mins.
  • Add the crushed onions and stir, then add in the coriander leaves and green chilli and the required water.
  • Pressure cook for 10 minutes.
  • Serve hot with nan or fried rice.