Hyderabadi Khorma

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Hyderabadi Khorma

  • Cut meat in 4-inch pieces, wash it, drain out water and keep aside.
  • Grind grated coconut, almonds and khuskhus into a fine paste.
  • Marinate the meat with curd and ground paste and leave for 5 minutes.
  • In a separate vessel, boil the Nahari Masala with 2 cups water till it reduces to 1 cup.
  • Take out the water.
  • Heat oil and fry the onion till it becomes golden brown.
  • Take it out from the oil spread it on a plate.
  • When it cools, crush with your hand and keep aside.
  • Put oil in a pressure cooker and add the marinated ingredients and keep on low flame for 5 mins.
  • Add the crushed onions and stir, then add in the coriander leaves and green chilli and the required water.
  • Pressure cook for 10 minutes.
  • Serve hot with nan or fried rice.