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Hyderabadi Mahekhalya Recipe

Hyderabadi Mahekhalya is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Meat
  • 1.5 tsp - Ginger Garlic paste
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 2 to 3 - Green chillies
  • 6 to 8 sticks - Coriander leaves, finely chopped
  • 3 tbsp - Oil
  • Salt to taste
  • 3-4 - Tamarind pieces soaked in water for 4-10 mins and use this Tamarind juice.
  • Grinding (Masala)
  • 4 tbsp - Crushed Coconut
  • 4 tbsp - Till
  • 4 tbsp - Groundnut
  • 2 tbsp - Dried Coriander seed or powder
  • 2 tbsp - Cumin powder
  • 1 Onion - Cut into slices and half fry in oil then grind it to paste
  • How to Make Hyderabadi Mahekhalya:

    1. First grind the masala ingredient to a fine paste.
    2. Wash the meat thoroughly.
    3. Apply the ground masala on to the meat.
    4. Add turmeric powder, red chilli powder, ginger garlic paste, green chilli, ground masala and salt.
    5. Mix well with a little water.
    6. Keep the pressure cooker on low flame.
    7. Heat oil in it and add cumin and mustard seeds.
    8. Once it turns dark brown, put in all mixed ingredients into the oil. Stir till it leaves oil from the sides.
    9. Add the tamarind water little by little (according to taste)
    10. Now add some water.
    11. Put coriander leaves. Pressure cook it for 5 mins.
    12. Serve with Roti or Rice.




     

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