Hyderabadi Mahekhalya

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Hyderabadi Mahekhalya

  • First grind the masala ingredient to a fine paste.
  • Wash the meat thoroughly.
  • Apply the ground masala on to the meat.
  • Add turmeric powder, red chilli powder, ginger garlic paste, green chilli, ground masala and salt.
  • Mix well with a little water.
  • Keep the pressure cooker on low flame.
  • Heat oil in it and add cumin and mustard seeds.
  • Once it turns dark brown, put in all mixed ingredients into the oil. Stir till it leaves oil from the sides.
  • Add the tamarind water little by little (according to taste)
  • Now add some water.
  • Put coriander leaves. Pressure cook it for 5 mins.
  • Serve with Roti or Rice.