Ingredients

• 1/2 kg - Meat
• 1.5 tsp - Ginger garlic paste
• 1/2 tsp - Turmeric powder
• 1 tsp - Red Chilli powder
• 2 to 3 - Green chillies
• 6 to 8 sticks - Coriander leaves, finely chopped
• 3 tbsp - Oil
• Salt to taste
• 3-4 - Tamarind pieces soaked in water for 4-10 mins and use this tamarind juice.
• Grinding (Masala)
• 4 tbsp - Crushed coconut
• 4 tbsp - Till
• 4 tbsp - Groundnut
• 2 tbsp - Dried coriander seed or powder
• 2 tbsp - Cumin powder
• 1 onion - Cut into slices and half fry in oil then grind it to paste

How to Make Hyderabadi Mahekhalya

• First grind the masala ingredient to a fine paste.
• Wash the meat thoroughly.
• Apply the ground masala on to the meat.
• Add turmeric powder, red chilli powder, ginger garlic paste, green chilli, ground masala and salt.
• Mix well with a little water.
• Keep the pressure cooker on low flame.
• Heat oil in it and add cumin and mustard seeds.
• Once it turns dark brown, put in all mixed ingredients into the oil. Stir till it leaves oil from the sides.
• Add the tamarind water little by little (according to taste)
• Now add some water.
• Put coriander leaves. Pressure cook it for 5 mins.
• Serve with Roti or Rice.