Recipe Counter

Hyderabadi Palak Paneer

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Coconut Chicken Curry, Best Fish with Coconut Milk, Easy Tomato Fish Curry

Rate This Recipe
4.5

Ingredients

How to Make

  • First, deep fry paneer.
  • Remove onto a plate and drop it in cold water and keep aside.
  • Blend onions and mint leaves; blend tomatoes and green chillies separately.
  • Heat oil in a kadai, add blended pastes, fry till the colour changes.
  • Add ginger garlic paste and fry for 2 min.
  • Add tomato paste and fry for 5 min on a low flame.
  • Now add paneer pieces (preserve the water in which paneer was soaked) and fry.
  • Then add palak paste, turmeric powder, red chilli powder, garam masala powder, salt and the water in which paneer was soaked.
  • Finally add coriander leaves.
  • Add green food colour if required, mix well and let it cook covered for 10 min on low flame till the gravy becomes thick.
  • Add cream before removing from the heat.
  • Serve with jeera rice or naan.