Hyderabadi Palak Paneer

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Hyderabadi Palak Paneer

  • First, deep fry paneer.
  • Remove onto a plate and drop it in cold water and keep aside.
  • Blend onions and mint leaves; blend tomatoes and green chillies separately.
  • Heat oil in a kadai, add blended pastes, fry till the colour changes.
  • Add ginger garlic paste and fry for 2 min.
  • Add tomato paste and fry for 5 min on a low flame.
  • Now add paneer pieces (preserve the water in which paneer was soaked) and fry.
  • Then add palak paste, turmeric powder, red chilli powder, garam masala powder, salt and the water in which paneer was soaked.
  • Finally add coriander leaves.
  • Add green food colour if required, mix well and let it cook covered for 10 min on low flame till the gravy becomes thick.
  • Add cream before removing from the heat.
  • Serve with jeera rice or naan.