Hyderabadi Paneer 65

Recipe by
Total Time:
1 hour
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

Rate This Recipe
3.5

Ingredients

How to Make Hyderabadi Paneer 65

  • Mix corn flour, food colour, cumin seed powder, ginger garlic paste, fennel seed powder with salt into a thick paste with enough water.
  • Marinate the paneer pieces with the corn flour paste for at least one hour.
  • Heat oil for Deep Frying; fry them in batches until well cooked.
  • Heat a few tsp of oil in another pan, fry the curry leaves and slit open green chillies.
  • Meanwhile mix all the ingredients from list 'to mix'.
  • Once the green chillies are well fried, add it to the thick paste of yogurt and spices.
  • Stir them continuously on simmer, once it starts boiling add the fried paneer and cook until the oil separates.
  • The gravy will turn dry and the paneer pieces will be well coated with the yoghurt gravy.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.