Ingredients

• 2 cups - Paneer pieces
• 1 tsp - Ginger garlic paste
• 1/2 tsp - Fennel seed powder
• 2 tbsp - Cornflour
• 1/4 tsp - Red food color
• 1/2 tsp - Cumin seed powder
• 1/2 tsp - Salt
• Oil for Deep Frying
• 2 - Green chillies
• 5 - Curry leaves
• To Mix:
• 1 cup - Thick yogurt
• 1 tsp - Pepper powder
• 1 tsp - Garam masala powder
• 1/2 tsp - Turmeric powder
• Salt

How to Make Hyderabadi Paneer 65

• Mix corn flour, food colour, cumin seed powder, ginger garlic paste, fennel seed powder with salt into a thick paste with enough water.
• Marinate the paneer pieces with the corn flour paste for at least one hour.
• Heat oil for Deep Frying; fry them in batches until well cooked.
• Heat a few tsp of oil in another pan, fry the curry leaves and slit open green chillies.
• Meanwhile mix all the ingredients from list 'to mix'.
• Once the green chillies are well fried, add it to the thick paste of yogurt and spices.
• Stir them continuously on simmer, once it starts boiling add the fried paneer and cook until the oil separates.
• The gravy will turn dry and the paneer pieces will be well coated with the yoghurt gravy.
• Recipe Courtesy: Priya Easy N Tasty Recipes.