Paneer Biryani is a popular Indian vegetarian recipe made Hyderabadi style. This recipe is extremely delicious and easy to make.
Hyderabadi paneer biryani is native to Hyderabad and finds its way into hearts of people all over the country for its comforting taste. This dish is commonly found across many street side food stalls in Hyderabad and is eaten as main.
The vegetarian biryani is made in Hyderabadi style and cooked as one dish. You can learn how to make this family friendly recipe with our quick recipe guide. The vegetables like carrots, peas, potatoes are cooked with paneer and layered over half cooked rice along with spices and condiments.
The recipe is ready as soon as rice are cooked and is garnished with nuts and raisins for extra flavour.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more