Hyderabadi Paya Curry Recipe

Hyderabadi Paya Curry is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 5 - lamb leg bone marrow, neatly cleaned and washed
  • 1 tsp - poppy seeds, ground to a smooth powder
  • 2 bunches Mint
  • 2 bunches - Coriander leaves
  • 5 Onions
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 1 cup - Curd
  • Salt to taste
  • 5 tbsp - oil
  • How to Make Hyderabadi Paya Curry:

    1. Blend onions, mint and green chillies into a smooth paste.
    2. Heat oil in a cooker.
    3. Add the paste and fry till the masala is golden brown.
    4. Add lamb legs, turmeric powder, poppy seeds powder, curd, garam masala, salt and stir well.
    5. Add 3 glasses of water so that the bones cook really well and juices comes out.
    6. Cook for 40 min for the flavours to come out.
    7. Serve with plain rice.



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more