Hyderabadi paya curry recipe is a unique recipe made from lamb leg bone marrow. The recipe is native to Hyderabad is quite popular in the area.
In fact, this recipe finds mentions in the Mughal tradition as a popular recipe in the old times. The Indian curry recipe is made with patience and persistence by stewing the lamb bone marrow along with cooked masala paste and spices.
You can learn to make it at home easily by following our recipe guide. Spices like garam masala infuses with the lamb bone marrow to create mouth-watering taste. The recipe is full of flavours and is popularly eaten with naan or roti.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more