Ingredients

• Beef, cubed- 1 kg
• Coriander leaves, chopped - 1.5 cups
• Salt to taste
• Red chilli - 2 tsp
• Turmeric - 1/4 tsp
• Garam masala - 1/2 tsp
• Ginger-garlic paste - 2 tbsp
• Vinegar - 1 tsp
• Lime juice - 4 tsp
• Oil for frying
• Pieces of coal (optional)

How to Make Hyderabadi Talawa Gosht

• Shred the beef in a mixer. Ensure that the cubes are not fully minced but are only torn.
• Add ginger-garlic paste, salt, red chilli powder, turmeric powder and vinegar to the beef.
• Mix it well and marinate for 1 hour. Refrigerate overnight for better taste.
• Heat 4 tbsp oil in a pressure cooker and fry the beef for 5 minutes.
• Add 2 cups of water and pressure cook on medium heat for 25 minutes.
• Heat a non-stick cooking pan with oil for frying beef.
• Transfer the beef into the frying pan and fry for 10 minutes.
• Add coriander leaves and fry until the beef is blackish brown in colour.
• Heat some coal pieces till they become red hot.
• Cut slices of onion and place them in the fried beef.
• Add some ghee.
• Drop the heated coal pieces onto the onion slices.
• Immediately put the lid on the pan and let the smoke settle inside.
• Pour lime juice, mix well and serve hot with slices of onion and tomato.