Hyderabadi Talawa Gosht

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Beef, cubed- 1 kg
  • Coriander leaves, chopped - 1.5 cups
  • Salt to taste
  • Red chilli - 2 tsp
  • Turmeric - 1/4 tsp
  • Garam masala - 1/2 tsp
  • Ginger-garlic paste - 2 tbsp
  • Vinegar - 1 tsp
  • Lime juice - 4 tsp
  • Oil for frying
  • Pieces of coal (optional)

How to Make Hyderabadi Talawa Gosht

  • Shred the beef in a mixer. Ensure that the cubes are not fully minced but are only torn.
  • Add ginger-garlic paste, salt, red chilli powder, turmeric powder and vinegar to the beef.
  • Mix it well and marinate for 1 hour. Refrigerate overnight for better taste.
  • Heat 4 tbsp oil in a pressure cooker and fry the beef for 5 minutes.
  • Add 2 cups of water and pressure cook on medium heat for 25 minutes.
  • Heat a non-stick cooking pan with oil for frying beef.
  • Transfer the beef into the frying pan and fry for 10 minutes.
  • Add coriander leaves and fry until the beef is blackish brown in colour.
  • Heat some coal pieces till they become red hot.
  • Cut slices of onion and place them in the fried beef.
  • Add some ghee.
  • Drop the heated coal pieces onto the onion slices.
  • Immediately put the lid on the pan and let the smoke settle inside.
  • Pour lime juice, mix well and serve hot with slices of onion and tomato.