Hyderabadi Tomato Rasam

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Hyderabadi Tomato Rasam

  • Make a paste of black pepper, dry chillies, garlic, cumin and curry leaves in a blender.
  • Heat oil in a vessel, add mustard, cumin and curry leaves.
  • Mix the tamarind pulp with 3 glasses of water.
  • Add this mixture to the tempered ingredients, add turmeric powder, the blended paste and salt.
  • Let the rasam boil for 1 min then add two big tomatoes just with 1 slit on each.
  • Add finely chopped coriander leaves and boil again for 2 mins.
  • Serve with plain rice.