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Hyderabadi Tomato Rasam Recipe

Hyderabadi Tomato Rasam is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - Tamarind pulp
  • 2 Tomatoes
  • 1/2 tsp - black pepper
  • 1/2 tsp - cumin
  • 5 - dry chillies
  • 1 sprig - Curry leaves
  • 1 big bunch - Coriander leaves
  • 2 Cloves - Garlic
  • 1/4 tsp - Turmeric powder Salt to taste
  • Oil, mustard and cumin for tempering
  • How to Make Hyderabadi Tomato Rasam:

    1. Make a paste of black pepper, dry chillies, garlic, cumin and curry leaves in a blender.
    2. Heat oil in a vessel, add mustard, cumin and curry leaves.
    3. Mix the tamarind pulp with 3 glasses of water.
    4. Add this mixture to the tempered ingredients, add turmeric powder, the blended paste and salt.
    5. Let the rasam boil for 1 min then add two big tomatoes just with 1 slit on each.
    6. Add finely chopped coriander leaves and boil again for 2 mins.
    7. Serve with plain rice.





     

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