Hyderabadi Tomato Rasam

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
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Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Paneer and Mixed Vegetable Curry, Best Simple Rogan Josh, Easy Tamatar Chaman

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Ingredients

How to Make Hyderabadi Tomato Rasam

  • Make a paste of black pepper, dry chillies, garlic, cumin and curry leaves in a blender.
  • Heat oil in a vessel, add mustard, cumin and curry leaves.
  • Mix the tamarind pulp with 3 glasses of water.
  • Add this mixture to the tempered ingredients, add turmeric powder, the blended paste and salt.
  • Let the rasam boil for 1 min then add two big tomatoes just with 1 slit on each.
  • Add finely chopped coriander leaves and boil again for 2 mins.
  • Serve with plain rice.