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Hydrabadi Dum Biryani Recipe

Hydrabadi Dum Biryani is a popular Indian Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For the Rice
  • 2 cups of basmati Rice
  • 3.5 cup water
  • 2-3 tsp. Ghee
  • 3 Cardamom
  • 3 Cloves
  • 1'' Cinnamon
  • 1 Bay Leaf
  • 1 tsp shahjeera
  • For the Chicken-
  • 500g Chicken
  • 3 Onion - finely sliced
  • 2 Tomatoes - finely chopped
  • 1/2bunch coriander (clinatro) leaves -finely chopped
  • 1/2bunch Mint leaves - finely chopped
  • Whole Garam Masala for the chicken-
  • 3 Cloves
  • 1'' Cinnamon
  • 3 Cardamom
  • To be ground to a paste --- (1)-
  • 12 Red Chillies
  • 2 tsp. Fennel (saunf)
  • 2 tbsp. Coriander seeds
  • 2 tsp. Khus-khus
  • 1 pod Garlic
  • 2'' Ginger
  • 1/2 cup Coconut
  • 1/2 cup Curd
  • 3 tsp chopped Cashew nut
  • 3 tsp Raisins
  • A pinch of Saffron
  • How to Make Hydrabadi Dum Biryani:

    1. Heat ghee, add bay leaf, followed by the whole garam masala.
    2. Fry it. Add rice and stir it for a minute.
    3. Add water and salt to taste.
    4. Cook the rice till done.
    5. Heat oil, add whole garam masala. Fry it.
    6. Add the sliced onion and fry till dark brown.
    7. Add the ground paste (1) and fry for 2-3 min.
    8. Add tomatoes and fry till oil separates.
    9. Add chicken mix well. Add coriander and mint leaves.
    10. Add salt and cook till done.
    11. Add the ground paste (2) and cook for 2 minutes.
    12. Divide the cooked rice into 3 parts and chicken into 2 parts.
    13. Arrange in layers i.e. put rice at the bottom then a layer of chicken and so on.
    14. Dissolve saffron in1/4 cup milk. Pour over arranged biryani.
    15. Garnish with raisins, cashew nuts.
    16. Put a lid and pack it with aluminum foil.
    17. Keep over low flame for 15-20 min before serving.
    18. Enjoy the biryani!!!



     

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