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Hydrabadi Dum Biryani

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Heat ghee, add bay leaf, followed by the whole garam masala.
  • Fry it. Add rice and stir it for a minute.
  • Add water and salt to taste.
  • Cook the rice till done.
  • Heat oil, add whole garam masala. Fry it.
  • Add the sliced onion and fry till dark brown.
  • Add the ground paste (1) and fry for 2-3 min.
  • Add tomatoes and fry till oil separates.
  • Add chicken mix well. Add coriander and mint leaves.
  • Add salt and cook till done.
  • Add the ground paste (2) and cook for 2 minutes.
  • Divide the cooked rice into 3 parts and chicken into 2 parts.
  • Arrange in layers i.e. put rice at the bottom then a layer of chicken and so on.
  • Dissolve saffron in1/4 cup milk. Pour over arranged biryani.
  • Garnish with raisins, cashew nuts.
  • Put a lid and pack it with aluminum foil.
  • Keep over low flame for 15-20 min before serving.
  • Enjoy the biryani!!!