Ice Cream Canapes with Stewed Apples

Recipe by

Rehana Khambaty

Total Time:
15-20 mins

Serves: 1

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Starter Recipe

Cuisine: French Recipe

Technique: Stir-Fry Recipe

Difficulty: Easy

Ice cream canapes with stewed apples is a continental delight which tastes as better as it sounds. The kid friendly recipe is in fact loved by all.

You can make this vegetarian summer delight anytime and learn how to make it at home with our easy recipe tutorial. This French recipe involves two major ingredients – ice cream and apples.

It is great recipe to be served as party starter. Apples are prepared by stewing them with some sugar and cinnamon powder. Next, canapes and ice cream is served with the stewed apple sauce.

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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Ingredients

300 ml - Vanilla ice cream
4-5 - Canapes
1 - Apple, cut into slices
1 cup - Sugar
1/2 tsp - Cinnamon powder
100 ml - Water

How to Make Ice Cream Canapes with Stewed Apples

To stew the apples:
Heat 100 ml of water and add the sugar and the cinnamon powder.
Heat and stir till the sugar melts.
Place the apple circles and bring to boil.
Lower the flame and continue to stir and cook on low flame so that the apples are stewed in sugar syrup.
Remove from the sugar syrup and keep aside.
To arrange - Place the canapes, add the vanilla ice cream and top it with the stewed apples.

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