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Vanilla custard- 6 tsp
Vanilla ice-cream- 6 big scoops
Sugar - 1 cup (according to taste)
Milk - 500 gms
Fruits cut into small pieces - apple, asian pear, banana, orange.
Sliced Almonds and raisins.
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Almond Vanilla Custard Ice Cream - Kulfi
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Berber Pizza (North African)
Simple palak curry
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