Vanilla custard- 6 tsp
Vanilla ice-cream- 6 big scoops
Sugar - 1 cup (according to taste)
Milk - 500 gms
Fruits cut into small pieces - apple, asian pear, banana, orange.
Sliced Almonds and raisins.
Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.
Almond Vanilla Custard Ice Cream - Kulfi
Eggless Rose Petal Ice cream-Gulkand Ice cream
Kesar Pista Ice Cream
Chilli Kothu Parotta
Aloo Baigan (Brinjal) Ki Sabzi