Vanilla custard- 6 tsp
Vanilla ice-cream- 6 big scoops
Sugar - 1 cup (according to taste)
Milk - 500 gms
Fruits cut into small pieces - apple, asian pear, banana, orange.
Sliced Almonds and raisins.
She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.
Almond Vanilla Custard Ice Cream - Kulfi
Eggless Rose Petal Ice cream-Gulkand Ice cream
Kesar Pista Ice Cream
Hyderabadi dum biryani
White sauce pasta
Simple Fish Fry