Vanilla custard- 6 tsp
Vanilla ice-cream- 6 big scoops
Sugar - 1 cup (according to taste)
Milk - 500 gms
Fruits cut into small pieces - apple, asian pear, banana, orange.
Sliced Almonds and raisins.
Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.
Almond Vanilla Custard Ice Cream - Kulfi
Eggless Rose Petal Ice cream-Gulkand Ice cream
Kesar Pista Ice Cream
Simple Fish Fry
Hyderabadi dum biryani
Indian Sweet Corn Chaat