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Ice cream Custard Recipe

Ice cream Custard is a popular Indian Dessert
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Vanilla custard- 6 tsp
  • Vanilla ice-cream- 6 big scoops
  • Sugar - 1 cup (according to taste)
  • Milk - 500 gms
  • Fruits cut into small pieces - apple, asian pear, banana, orange.
  • Sliced Almonds and raisins.
  • How to Make Ice cream Custard:

    1. Boil milk.
    2. Add custard powder, cold water and sugar in a mixture and blend them.
    3. Add them to the boiling milk.
    4. Lower the heat immediately and stir continuously for few seconds and remove from heat.
    5. After the custard has cooled down, add the mixture with ice-cream.
    6. Blend till it's nice and frothy.
    7. Refrigerate and serve with fruits, almonds and raisins.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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