Vanilla custard- 6 tsp
Vanilla ice-cream- 6 big scoops
Sugar - 1 cup (according to taste)
Milk - 500 gms
Fruits cut into small pieces - apple, asian pear, banana, orange.
Sliced Almonds and raisins.
Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.
Almond Vanilla Custard Ice Cream - Kulfi
Eggless Rose Petal Ice cream-Gulkand Ice cream
Kesar Pista Ice Cream
Crisp Cauliflower Fry
Goan green chicken curry
Hyderabadi Paneer Biryani