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Ice cream Custard

Ice cream Custard is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

Vanilla custard- 6 tsp

Vanilla ice-cream- 6 big scoops

Sugar - 1 cup (according to taste)

Milk - 500 gms

Fruits cut into small pieces - apple, asian pear, banana, orange.

Sliced Almonds and raisins.

Method

  1. Boil milk.
  2. Add custard powder, cold water and sugar in a mixture and blend them.
  3. Add them to the boiling milk.
  4. Lower the heat immediately and stir continuously for few seconds and remove from heat.
  5. After the custard has cooled down, add the mixture with ice-cream.
  6. Blend till it's nice and frothy.
  7. Refrigerate and serve with fruits, almonds and raisins.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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