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Ice cream Custard

Ice cream Custard is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

Vanilla custard- 6 tsp

Vanilla ice-cream- 6 big scoops

Sugar - 1 cup (according to taste)

Milk - 500 gms

Fruits cut into small pieces - apple, asian pear, banana, orange.

Sliced Almonds and raisins.

Method

  1. Boil milk.
  2. Add custard powder, cold water and sugar in a mixture and blend them.
  3. Add them to the boiling milk.
  4. Lower the heat immediately and stir continuously for few seconds and remove from heat.
  5. After the custard has cooled down, add the mixture with ice-cream.
  6. Blend till it's nice and frothy.
  7. Refrigerate and serve with fruits, almonds and raisins.
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Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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