Ice cream Custard

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Vanilla custard- 6 tsp
  • Vanilla ice-cream- 6 big scoops
  • Sugar - 1 cup (according to taste)
  • Milk - 500 gms
  • Fruits cut into small pieces - apple, asian pear, banana, orange.
  • Sliced almonds and raisins.

How to Make Ice cream Custard

  • Boil milk.
  • Add custard powder, cold water and sugar in a mixture and blend them.
  • Add them to the boiling milk.
  • Lower the heat immediately and stir continuously for few seconds and remove from heat.
  • After the custard has cooled down, add the mixture with ice-cream.
  • Blend till it's nice and frothy.
  • Refrigerate and serve with fruits, almonds and raisins.