Ice Cream Sandesh

Recipe by
Total Time:
15-30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Ice Cream Sandesh

  • Knead paneer well with milk powder.
  • Add condensed milk and blend till creamy.
  • Mix it with cream and spread at 1/2 inch thickness onto a large plate. Let it set in the freezer for 15 to 20 minutes.
  • Cut into pieces and serve chilled.