Ingredients

• 4 cups - fresh coconut milk
• 1 cup - sago
• 3/4 cup - brown sugar
• Ice cubes as required

How to Make Iced coconut milk with sago

• Make a syrup of brown sugar with one cup water. Cool and keep it in the refrigerator to chill. Boil the sago in two cups of water till transparent.
• Cool and chill.
• While serving put the sago in serving bowls, put a couple of ice cubes, add a little brown sugar syrup.
• Fill up the bowl with coconut milk and serve immediately.