Iced Cucumber Soup

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Iced Cucumber Soup

  • Fry the onion, minced, in 1 tbsp. butter until soft.
  • Add the potatoes, peeled and chopped, chicken stock, salt and pepper.
  • Cook until the potatoes are soft, then cool.
  • Sieve or liquidize the soup.
  • Add the cucumber, peeled and finely chopped and the juice of the lemons. Chill the soup.
  • To serve:
  • Whisk the soup.
  • Add 1 cup cream and mint leaves in each bowl, serve ice-cold.