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Iced Cucumber Soup Recipe

Iced Cucumber Soup is a popular Continental Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Cucumber
  • 4 cups - Chicken stock
  • 1 cup - Cream
  • 250 g - Potatoes
  • 1 large Onion
  • 1 tbsp - Butter
  • salt and pepper
  • 2 Lemons
  • How to Make Iced Cucumber Soup:

    1. Fry the onion, minced, in 1 tbsp. butter until soft.
    2. Add the potatoes, peeled and chopped, chicken stock, salt and pepper.
    3. Cook until the potatoes are soft, then cool.
    4. Sieve or liquidize the soup.
    5. Add the cucumber, peeled and finely chopped and the juice of the lemons. Chill the soup.
    6. To serve:
    7. Whisk the soup.
    8. Add 1 cup cream and mint leaves in each bowl, serve ice-cold.



     

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