Website of the Year India 2015



Id Mutton Biriyani Recipe

Id Mutton Biriyani is a popular Indian Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mutton
  • 1/2 kg - basmati Rice
  • 150 g - onion, finely sliced
  • 150 g - Tomato
  • 4 - green chilli, sliced
  • 2 tsp - Red Chilli powder
  • 1 cup - Curd (preferably sour)
  • 4 tbsp - Lemon juice
  • 100 g - oil (preferably groundnut oil)
  • small piece - Cinnamon
  • 1- Clove
  • 1 - Cardamom
  • salt
  • Coriander leaves
  • Mint leaves
  • To Grind :
  • 50 g - Garlic (1 full)
  • 50 g - Ginger
  • 1 inch - Cinnamon
  • 4 - Cloves
  • How to Make Id Mutton Biriyani:

    1. Heat the oil in the pressure cooker.
    2. Add cinnamon, clove and cardamom.
    3. Add onion and fry.
    4. Add tomato and fry.
    5. Add mutton and the ground ginger-garlic paste and fry.
    6. When the aroma is released, add chilli powder
    7. Add green chilli, curd, salt and lemon juice.
    8. Pressure cook for 3 whistles.
    9. Bring the flame to the sim mode for 5 mins and switch off the cooker.
    10. Add rice, enough water to cook and salt, and pressure cook for 1 whistle.
    11. After pressure is released, add some lemon juice.
    12. Garnish with coriander and mint leaves.
    13. Mix without breaking the rice and serve.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more