Id Mutton Biriyani

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Id Mutton Biriyani

  • Heat the oil in the pressure cooker.
  • Add cinnamon, clove and cardamom.
  • Add onion and fry.
  • Add tomato and fry.
  • Add mutton and the ground ginger-garlic paste and fry.
  • When the aroma is released, add chilli powder
  • Add green chilli, curd, salt and lemon juice.
  • Pressure cook for 3 whistles.
  • Bring the flame to the sim mode for 5 mins and switch off the cooker.
  • Add rice, enough water to cook and salt, and pressure cook for 1 whistle.
  • After pressure is released, add some lemon juice.
  • Garnish with coriander and mint leaves.
  • Mix without breaking the rice and serve.