Ingredients

• 1/2 kg - mutton
• 1/2 kg - basmati rice
• 150 g - onion, finely sliced
• 150 g - tomato
• 4 - green chilli, sliced
• 2 tsp - red chilli powder
• 1 cup - curd (preferably sour)
• 4 tbsp - lemon juice
• 100 g - oil (preferably groundnut oil)
• small piece - cinnamon
• 1- clove
• 1 - cardamom
• salt
• coriander leaves
• mint leaves
• To Grind :
• 50 g - garlic (1 full)
• 50 g - ginger
• 1 inch - cinnamon
• 4 - cloves

How to Make Id Mutton Biriyani

• Heat the oil in the pressure cooker.
• Add cinnamon, clove and cardamom.
• Add onion and fry.
• Add tomato and fry.
• Add mutton and the ground ginger-garlic paste and fry.
• When the aroma is released, add chilli powder
• Add green chilli, curd, salt and lemon juice.
• Pressure cook for 3 whistles.
• Bring the flame to the sim mode for 5 mins and switch off the cooker.
• Add rice, enough water to cook and salt, and pressure cook for 1 whistle.
• After pressure is released, add some lemon juice.
• Garnish with coriander and mint leaves.
• Mix without breaking the rice and serve.