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Id Mutton Biriyani Recipe

Id Mutton Biriyani is a popular Indian Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mutton
  • 1/2 kg - basmati Rice
  • 150 g - onion, finely sliced
  • 150 g - Tomato
  • 4 - green chilli, sliced
  • 2 tsp - Red Chilli powder
  • 1 cup - Curd (preferably sour)
  • 4 tbsp - Lemon juice
  • 100 g - oil (preferably groundnut oil)
  • small piece - Cinnamon
  • 1- Clove
  • 1 - Cardamom
  • salt
  • Coriander leaves
  • Mint leaves
  • To Grind :
  • 50 g - Garlic (1 full)
  • 50 g - Ginger
  • 1 inch - Cinnamon
  • 4 - Cloves
  • How to Make Id Mutton Biriyani:

    1. Heat the oil in the pressure cooker.
    2. Add cinnamon, clove and cardamom.
    3. Add onion and fry.
    4. Add tomato and fry.
    5. Add mutton and the ground ginger-garlic paste and fry.
    6. When the aroma is released, add chilli powder
    7. Add green chilli, curd, salt and lemon juice.
    8. Pressure cook for 3 whistles.
    9. Bring the flame to the sim mode for 5 mins and switch off the cooker.
    10. Add rice, enough water to cook and salt, and pressure cook for 1 whistle.
    11. After pressure is released, add some lemon juice.
    12. Garnish with coriander and mint leaves.
    13. Mix without breaking the rice and serve.



     

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