Ingredients

• 1 cup - ordinary rice
• 1 cup - parboiled rice
• 2 tbsp - oil
• salt to taste
• water

How to Make Idiappam

• Wash and soak rice together. Leave overnight.
• Grind together to a fine paste.
• Keep aside for 5-6 hours.
• Steam in an idli cooker till done.
• Use skewer test.
• Grease a sev press. Place warm dough in it and press.
• Press out sev in a 4 inch circle. See that ends overlap.
• Allow to cool a bit. Use greased palms and lift.
• Place in a double walled colander or steamer to keep warm.
• Serve hot with ghee and chutney, garnished with coconut and coriander.