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Idichakka ( Raw - Tender Jackfruit ) Thoran Recipe

Idichakka ( Raw - Tender Jackfruit ) Thoran is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - chopped idichakka pieces
  • 1/4 cup - water
  • 1/2 to 3/4 tsp - salt
  • For Coconut mixture:
  • 1 cup ( 100 g ) - grated Coconut
  • 3/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 10 - Cloves
  • 1 tsp - finely crushed Garlic
  • For seasoning:
  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds ( Jeera )
  • 1/2 tsp - Urad Dal
  • How to Make Idichakka ( Raw - Tender Jackfruit ) Thoran:

    1. In a pressure cooker, mix chopped tender jackfruit pieces with 1/4 cup of water and cook on high heat, for 2 whistles. Switch off the heat.
    2. Allow the cooker to cool naturally and slightly mash the cooked jackfruit pieces.
    3. For seasoning and final preparation:
    4. In a wide pan / kadai, heat oil. Add mustard seeds. When they begin to crackle, add cumin seeds and urad dal. Stir for 2 minutes.
    5. Add cooked idichakka pieces, salt to taste and coconut mixture. Stir well for 2 - 3 minutes ( avoid adding extra water ).
    6. Cover with a lid and cook on a low to medium heat, for 15 minutes ( stir occasionally ) or till done and water completely dries up and fragrant.
    7. Serve with rice.
    8. Recipe Courtesy: Niya's World




     

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