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Idiyappam (Sevai - String Hopper) Recipe

Idiyappam (Sevai - String Hopper) is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup ( 200 g ) - raw Rice flour, dry roasted
  • 1.75 cups - water
  • 1/2 tsp - Ghee / oil
  • 1.5 tsp - extra oil
  • 1/2 tsp - salt
  • 1/4 cup - grated Coconut ( optional )
  • How to Make Idiyappam (Sevai - String Hopper):

    1. In a pan, boil water with salt and ghee / oil. When the water starts boiling, add rice flour and mix well.
    2. Keep aside for cooling for 10 minutes.
    3. Add a tsp of oil to the mix and knead to a soft dough. Divide it into lemon sized balls.
    4. Lightly grease the idiyappam mould and put 2 lemon sized portions of the rice dough.
    5. Press out the dough (resembling the noodles) - while moving the mould in a small circle to form a small amount of noodles - on to each of the idiyappam stand / idli steamer. Sprinkle grated coconut (optional).
    6. Steam for about 10 - 12 minutes in a steamer / pressure cooker ( without weight ) / national-slow cooker or till done.
    7. Serve with stew / korma or chicken curry.
    8. Recipe Courtesy: Niya's World





     

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