Ingredients

• 2 cups - Idli Rava
• 2 cups - Beaten Yoghurt
• 1 - Piece of Ginger
• 2 tsp - Salt
• 1 tsp - Baking Soda
• 2 - Green Chillies
• For Red Idlis: 1 tsp - Red chilli Powder
• 2 large Tomatoes, pureed
• For Green Idlis: 1/2 cup - Chopped Cilantro
• 1 Cup - Spinach, pureed
• For Yellow Idlis: 1/2 cup - Yellow Corn meal
• 1 tsp - Turmeric
• For White Idlis: 1 cup - Ground rolled Oats
• 1 cup - Chopped Coriander

How to Make Idli Bahaar

• Mix curd, salt and rava together and keep aside for 20 minutes.
• Make a paste of garlic and green chillies.
• Also add baking soda and give a nice stir so that everything mixes up well.
• Make four batches out of this batter in separate bowls.
• In the first bowl, add pureed tomato and red chilli powder.
• In the second one, add pureed spinach and cilantro.
• In the third bowl, add corn meal and turmeric.
• In the fourth one, add oats and coriander.
• Now in an idli maker, pour the four batters in separate moulds.
• Steam for 20 minutes, first on high flame, and then on low flame.
• Stick them out when cool.
• Recipe courtesy: UK Rasoi.