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Idli Bahaar Recipe

Idli Bahaar is a popular Indian Breakfast
Author :
 
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Idli Rava
  • 2 cups - Beaten Yoghurt
  • 1 - Piece of Ginger
  • 2 tsp - Salt
  • 1 tsp - Baking Soda
  • 2 - Green chillies
  • For Red Idlis: 1 tsp - Red Chilli powder
  • 2 large Tomatoes, pureed
  • For Green Idlis: 1/2 cup - Chopped Cilantro
  • 1 Cup - Spinach, pureed
  • For Yellow Idlis: 1/2 cup - Yellow Corn meal
  • 1 tsp - Turmeric
  • For White Idlis: 1 cup - Ground rolled oats
  • 1 cup - Chopped Coriander
  • How to Make Idli Bahaar:

    1. Mix curd, salt and rava together and keep aside for 20 minutes.
    2. Make a paste of garlic and green chillies.
    3. Also add baking soda and give a nice stir so that everything mixes up well.
    4. Make four batches out of this batter in separate bowls.
    5. In the first bowl, add pureed tomato and red chilli powder.
    6. In the second one, add pureed spinach and cilantro.
    7. In the third bowl, add corn meal and turmeric.
    8. In the fourth one, add oats and coriander.
    9. Now in an idli maker, pour the four batters in separate moulds.
    10. Steam for 20 minutes, first on high flame, and then on low flame.
    11. Stick them out when cool.
    12. Recipe courtesy: UK Rasoi.





     

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