Idli Bites

Recipe by

Sify Bawarchi

Total Time:
15 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Shallow-Fried Recipe

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

4 - Idlis, quartered
3 tsp - ghee
2 tsp - idli podi

How to Make Idli Bites

Heat ghee, add the idli podi and the idlis.
Stir them for about 2-3 mins.
Remove from fire.
Place them on a large plate around a small cup of coriander Chutney or plain tomato ketchup.

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