Idli chaat

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
4.5

Ingredients

  • 250 g - mini idlis
  • Oil for cooking
  • 2 tbsp - sweet chutney
  • 2 tbsp - green chutney
  • 50 g - nylon sev
  • 2 tbsp - sweet Curd
  • 1 tsp - cumin powder
  • Salt as per taste
  • 1 tsp - Red Chilli powder
  • 1 tsp - chaat powder
  • 1 cup - mixture of cut onion, coriander leaves, Green chillies

How to Make Idli chaat

  • For the sweet chutney:
  • Boil 1 tbsp of tamarind pulp and 2 tbsps of jaggery.
  • Strain, add cumin powder, salt and red chilli powder.
  • Mix well.
  • For the green chutney:
  • Blend 250 g of coriander leaves, 1 green chilli, 1 tsp lemon juice, and salt together in the mixer.
  • Keep aside.
  • Fry the mini idlis, drain and add into a bowl.
  • Spread the curd over it, then spread the sweet chutney and the green chutney.
  • Top with the onion-coriander mixture.
  • Spread the sev over it and sprinkle with salt, red chilli powder, cumin powder and chaat masala.