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Idli chaat

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

Rate This Recipe
4.5

Ingredients

  • 250 g - mini idlis
  • Oil for cooking
  • 2 tbsp - sweet chutney
  • 2 tbsp - green chutney
  • 50 g - nylon sev
  • 2 tbsp - sweet Curd
  • 1 tsp - cumin powder
  • Salt as per taste
  • 1 tsp - Red Chilli powder
  • 1 tsp - chaat powder
  • 1 cup - mixture of cut onion, coriander leaves, Green chillies

How to Make

  • For the sweet chutney:
  • Boil 1 tbsp of tamarind pulp and 2 tbsps of jaggery.
  • Strain, add cumin powder, salt and red chilli powder.
  • Mix well.
  • For the green chutney:
  • Blend 250 g of coriander leaves, 1 green chilli, 1 tsp lemon juice, and salt together in the mixer.
  • Keep aside.
  • Fry the mini idlis, drain and add into a bowl.
  • Spread the curd over it, then spread the sweet chutney and the green chutney.
  • Top with the onion-coriander mixture.
  • Spread the sev over it and sprinkle with salt, red chilli powder, cumin powder and chaat masala.