Ingredients

• 250 g - mini idlis
• Oil for cooking
• 2 tbsp - sweet chutney
• 2 tbsp - green chutney
• 50 g - nylon sev
• 2 tbsp - sweet curd
• 1 tsp - cumin powder
• Salt as per taste
• 1 tsp - red chilli powder
• 1 tsp - chaat powder
• 1 cup - mixture of cut onion, coriander leaves, green chillies

How to Make Idli chaat

• For the sweet chutney:
• Boil 1 tbsp of tamarind pulp and 2 tbsps of jaggery.
• Strain, add cumin powder, salt and red chilli powder.
• Mix well.
• For the green chutney:
• Blend 250 g of coriander leaves, 1 green chilli, 1 tsp lemon juice, and salt together in the mixer.
• Keep aside.
• Fry the mini idlis, drain and add into a bowl.
• Spread the curd over it, then spread the sweet chutney and the green chutney.
• Top with the onion-coriander mixture.
• Spread the sev over it and sprinkle with salt, red chilli powder, cumin powder and chaat masala.