Idli Cheese Burger

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe


How to Make Idli Cheese Burger

  • Heat oil in a kadai.
  • Saute the onions.
  • Add the ginger garlic paste, tomatoes and salt and saute for another 2-3 minutes.
  • Take one idli and spread this mixture on the idli.
  • Top it with grated cheese.
  • Toast the idli on a tawa such that the cheese melts and coats the mixture.
  • Now garnish with coriander leaves.
  • Serve hot with tomato sauce.