Idli Chilli Powder

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Idli Chilli Powder

  • Take some oil in a kadai, fry red chilly, Bengal gram dal and urad dal one by one.
  • Clean and dry roast it.
  • Wash curry leaves and microwave to dry.
  • Add salt and grind all the things in mixer.