Idli Chilli Powder

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Idli Chilli Powder

  • Take some oil in a kadai, fry red chilly, Bengal gram dal and urad dal one by one.
  • Clean and dry roast it.
  • Wash curry leaves and microwave to dry.
  • Add salt and grind all the things in mixer.