Ingredients

• 50 g - red chilli
• 50 g - Bengal gram dal
• 50 g - urad dal
• 2 tsp - sesame, black
• salt to taste
• a little - asafetida
• 20 - curry leaves

How to Make Idli Chilli Powder

• Take some oil in a kadai, fry red chilly, Bengal gram dal and urad dal one by one.
• Clean and dry roast it.
• Wash curry leaves and microwave to dry.
• Add salt and grind all the things in mixer.