Idli Dahi Wada

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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How to Make Idli Dahi Wada

  • Beat yogurt with salt and 1/4 tsp of sugar.
  • Dry roast jeera and red chillies and grind it to powder. Add this to the beaten yogurt with a little water.
  • Now fry the idlis (broken in small pieces) in oil.
  • Dip each piece of idli in the yogurt batter and deep fry until golden brown.
  • Boil and mash the potatoes. Mix the green chillies, coriander leaves and salt.
  • Spread tamarind chutney and green chutney on each slice, and a spoon of the potato.
  • Serve garnished with onion, tomato, coriander and sev.