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Idli Dosa Chutney Powder Recipe

Idli Dosa Chutney Powder is a popular Indian Basic Preparation
Author :
 
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup (200 ml) - Urad Dal
  • 4 tsp - Red Chilli powder
  • 2 tsp - coriander powder
  • 1 tsp - salt (or to taste)
  • 1/2 tsp + 2 pinches - Hing (asafetida)
  • How to Make Idli Dosa Chutney Powder:

    1. In an iron kadai, dry roast urad dal on low heat for about 15-20 minutes till light brown and fragrant. Switch off the heat.
    2. Mix it with red chilli powder, coriander powder, salt and hing (asafoetida). Stir well for 2 minutes. Keep aside to cool.
    3. Transfer to mixer bowl and make a coarse (like rawa / sooji) powder.
    4. Mix with oil and serve with idli or dosa.
    5. Recipe Courtesy: Niya's World



     

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