Idli Dosa Chutney Powder

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Idli Dosa Chutney Powder

  • In an iron kadai, dry roast urad dal on low heat for about 15-20 minutes till light brown and fragrant. Switch off the heat.
  • Mix it with red chilli powder, coriander powder, salt and hing (asafoetida). Stir well for 2 minutes. Keep aside to cool.
  • Transfer to mixer bowl and make a coarse (like rawa / sooji) powder.
  • Mix with oil and serve with idli or dosa.
  • Recipe Courtesy: Niya's World