Website of the Year India 2016

Idli Dosa Chutney Powder Recipe

Idli Dosa Chutney Powder is a popular Indian Basic-Preparation
Author :
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup (200 ml) - Urad Dal
  • 4 tsp - Red Chilli powder
  • 2 tsp - coriander powder
  • 1 tsp - salt (or to taste)
  • 1/2 tsp + 2 pinches - Hing (asafetida)
  • How to Make Idli Dosa Chutney Powder:

    1. In an iron kadai, dry roast urad dal on low heat for about 15-20 minutes till light brown and fragrant. Switch off the heat.
    2. Mix it with red chilli powder, coriander powder, salt and hing (asafoetida). Stir well for 2 minutes. Keep aside to cool.
    3. Transfer to mixer bowl and make a coarse (like rawa / sooji) powder.
    4. Mix with oil and serve with idli or dosa.
    5. Recipe Courtesy: Niya's World


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Tomatillo Masial

    Tomatillo Masial


  • Golden Fried Prawns

    Golden Fried Prawns