Idli Dosa Chutney Powder

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Pav Bhaji Masala Powder, Best Soya Kuzhambu Karuvadam, Easy Homemade Punjabi Garam Masala

Rate This Recipe


How to Make Idli Dosa Chutney Powder

  • In an iron kadai, dry roast urad dal on low heat for about 15-20 minutes till light brown and fragrant. Switch off the heat.
  • Mix it with red chilli powder, coriander powder, salt and hing (asafoetida). Stir well for 2 minutes. Keep aside to cool.
  • Transfer to mixer bowl and make a coarse (like rawa / sooji) powder.
  • Mix with oil and serve with idli or dosa.
  • Recipe Courtesy: Niya's World