Ingredients

• 1 cup (200 ml) - urad dal
• 4 tsp - red chilli powder
• 2 tsp - coriander powder
• 1 tsp - salt (or to taste)
• 1/2 tsp + 2 pinches - hing (asafetida)

How to Make Idli Dosa Chutney Powder

• In an iron kadai, dry roast urad dal on low heat for about 15-20 minutes till light brown and fragrant. Switch off the heat.
• Mix it with red chilli powder, coriander powder, salt and hing (asafoetida). Stir well for 2 minutes. Keep aside to cool.
• Transfer to mixer bowl and make a coarse (like rawa / sooji) powder.
• Mix with oil and serve with idli or dosa.
• Recipe Courtesy: Niya's World