Idli Finger Fries

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
4

Ingredients

  • 6 - leftover idlis
  • Oil - as needed

How to Make Idli Finger Fries

  • Slice the leftover idlis thinly.
  • Heat oil in a deep frying pan, drop a few pieces at a time.
  • Keep turning them now and then and cook on a medium flame till golden brown.
  • Drain and serve hot with coconut chutney or sauce.