Idli Finger Fries

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 6 - leftover idlis
  • Oil - as needed

How to Make Idli Finger Fries

  • Slice the leftover idlis thinly.
  • Heat oil in a deep frying pan, drop a few pieces at a time.
  • Keep turning them now and then and cook on a medium flame till golden brown.
  • Drain and serve hot with coconut chutney or sauce.