Website of the Year India 2016



Idli Fry Recipe

Idli Fry is a popular Indian Snack
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 - Idlis
  • 1 tsp - chilli powder
  • 1/2 tsp - Garam Masala
  • Salt to taste
  • Oil for deep frying
  • How to Make Idli Fry:

    1. Cut the idlis into 4 equal parts and keep them aside.
    2. Heat oil in a pan and deep fry the pieces, till it becomes golden brown.
    3. Drain from oil. Sprinkle chilli powder, salt and the garam masala.
    4. It can be served hot with tomato ketchup or stored in an air tight container for 2-3 days.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Breakfast Platter

    Breakfast Platter

    Vegetarian

  • Bannu Kabab

    Bannu Kabab

    Non-Vegetarian

  • Sindhi Vegetable Curry