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Idli Fry Recipe

Idli Fry is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 5 - Idlis
  • 1 tsp - chilli powder
  • 1/2 tsp - Garam Masala
  • Salt to taste
  • Oil for deep frying
  • How to Make Idli Fry:

    1. Cut the idlis into 4 equal parts and keep them aside.
    2. Heat oil in a pan and deep fry the pieces, till it becomes golden brown.
    3. Drain from oil. Sprinkle chilli powder, salt and the garam masala.
    4. It can be served hot with tomato ketchup or stored in an air tight container for 2-3 days.


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