Ingredients

• 5 - Idlis
• 1 tsp - chilli powder
• 1/2 tsp - garam masala
• Salt to taste
• Oil for deep frying

How to Make Idli Fry

• Cut the idlis into 4 equal parts and keep them aside.
• Heat oil in a pan and deep fry the pieces, till it becomes golden brown.
• Drain from oil. Sprinkle chilli powder, salt and the garam masala.
• It can be served hot with tomato ketchup or stored in an air tight container for 2-3 days.