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Idli Manchurian Recipe

Idli Manchurian is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - left over idli
  • 1 tsp - Garlic (finely chopped)
  • 2 tsp - Ginger (finely chopped)
  • 2 - Red Chillies (dry)
  • 3 tbsp - vegetable oil
  • 3 tbsp - Corn flour
  • 1/2 tsp - Red Chilli powder
  • 1 small bunch - spring onion, finely chopped
  • 1.5 cups - water
  • 1 tsp - soy sauce
  • How to Make Idli Manchurian:

    1. Fry the idli pieces. Keep aside.
    2. In the remaining oil, add the remaining ginger, garlic and crushed red chilli. Fry for a minute.
    3. Add salt and spring onions. Stir fry for a minute.
    4. Add 1.5 cups water and bring to a boil.
    5. Add 1 tbsp corn flour to 1/4 cup water. Dissolve well.
    6. Gradually add to the gravy and stir continuously till it resumes boiling.
    7. Add fried idlis and soy sauce.
    8. Boil for 2 more minutes.
    9. Serve hot with rice or noodles.



     

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