Ingredients

• 100 g - red chillies
• 50 g - urad dhal
• 50 g - channa dhal
• 10 g - white sesame seeds (Ellu)
• 1 - garlic pod
• 1 spoon - Asafoetida

How to Make Idli millagaipodi

• Fry all the ingredients separately.
• Heat oil in pan, first fry the red chillies well along with asafoetida.
• Next fry the urad dal well.
• Next fry the channa dhal well.
• Now without oil saute the sesame seeds till they stop spluttering.
• Allow this to cool.
• You can grind it along with the garlic either coarsely or to a smooth powder.
• Serve it with hot idlis or dosas.
• You can also add curry leaves to this powder.