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Idli Pakoda Recipe

Idli Pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - idli batter
  • 1/4 cup - Rice flour
  • 2 - Green chillies (chopped)
  • 1/2 tsp - ginger-garlic paste
  • Salt to taste
  • Oil to deep fry
  • 1 - Onion (chopped finely)
  • How to Make Idli Pakoda:

    1. Mix all the ingredients into the idli batter.
    2. Once the oil is heated well, drop the batter in the oil like small pakodas.
    3. Deep fry and serve hot with sauce or chutney.




     

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