Ingredients

• 2 idlis (sliced)
• 1 tbsp - mint chutney
• 1 cup - gram flour
• 1/2 tsp - coriander powder
• 1/4 tsp - garam masala powder
• 1/2 tsp - chilli powder
• Salt to taste
• Oil to fry
• Tomato ketchup or tamarind
• Chutney to serve

How to Make Idli pakora

• Spread mint chutney on one half of the idly and cover with the other half.
• Make a thick batter with gram flour, coriander powder, garam masala, chilli powder, salt and water.
• Heat oil, dip the idly with the mint filling in the batter and fry in oil till it is golden and crisp.
• Serve hot with ketchup or chutney.