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Idli pakora Recipe

Idli pakora is a popular Indian Breakfast
Author :
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 idlis (sliced)
  • 1 tbsp - Mint chutney
  • 1 cup - gram flour
  • 1/2 tsp - coriander powder
  • 1/4 tsp - Garam Masala powder
  • 1/2 tsp - chilli powder
  • Salt to taste
  • Oil to fry
  • Tomato ketchup or Tamarind
  • Chutney to serve
  • How to Make Idli pakora:

    1. Spread mint chutney on one half of the idly and cover with the other half.
    2. Make a thick batter with gram flour, coriander powder, garam masala, chilli powder, salt and water.
    3. Heat oil, dip the idly with the mint filling in the batter and fry in oil till it is golden and crisp.
    4. Serve hot with ketchup or chutney.


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