Website of the Year India 2015

Idli Podi Recipe

Idli Podi is a popular Indian Dips and Spreads
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - Urad Dal
  • 1 fist full - Channa dal
  • 15- 20 - Red Chillies
  • 1/4 tsp - asafetida
  • 1 tsp - sesame seeds
  • 1-2 tsp - coconut, grated
  • salt as needed
  • How to Make Idli Podi:

    1. Roast all the ingredients, except salt, separately until golden brown and allow to cool.
    2. Grind the red chillies and salt first, then add the other ingredients and grind to a fine or slightly coarse powder.
    3. Serve the podi with idli or sprinkle over a thin dosa spread over with ghee.
    4. Recipe and Image courtesy: Rak`s Kitchen


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more