Idli Podi

Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

Rate This Recipe


  • 1/2 cup - urad dal
  • 1 fist full - channa dal
  • 15- 20 - red chillies
  • 1/4 tsp - asafetida
  • 1 tsp - sesame seeds
  • 1-2 tsp - coconut, grated
  • salt as needed

How to Make Idli Podi

  • Roast all the ingredients, except salt, separately until golden brown and allow to cool.
  • Grind the red chillies and salt first, then add the other ingredients and grind to a fine or slightly coarse powder.
  • Serve the podi with idli or sprinkle over a thin dosa spread over with ghee.
  • Recipe and Image courtesy: Rak`s Kitchen