Ingredients

• 1/2 cup - urad dal
• 1 fist full - channa dal
• 15- 20 - red chillies
• 1/4 tsp - asafetida
• 1 tsp - sesame seeds
• 1-2 tsp - coconut, grated
• salt as needed

How to Make Idli Podi

• Roast all the ingredients, except salt, separately until golden brown and allow to cool.
• Grind the red chillies and salt first, then add the other ingredients and grind to a fine or slightly coarse powder.
• Serve the podi with idli or sprinkle over a thin dosa spread over with ghee.
• Recipe and Image courtesy: Rak`s Kitchen
• http://www.rakskitchen.net/