Website of the Year India 2016



Idli Podi Recipe

Idli Podi is a popular Indian Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Urad Dal
  • 1 fist full - Channa dal
  • 15- 20 - Red Chillies
  • 1/4 tsp - asafetida
  • 1 tsp - sesame seeds
  • 1-2 tsp - coconut, grated
  • salt as needed
  • How to Make Idli Podi:

    1. Roast all the ingredients, except salt, separately until golden brown and allow to cool.
    2. Grind the red chillies and salt first, then add the other ingredients and grind to a fine or slightly coarse powder.
    3. Serve the podi with idli or sprinkle over a thin dosa spread over with ghee.
    4. Recipe and Image courtesy: Rak`s Kitchen
    5. http://www.rakskitchen.net/




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more