Idli sambar is not only popular in India but throughout the world. This amazing recipe is native to South India and is loved by all sorts of foodies. The recipe is served in the entire India as a street food as well as in high end restaurants.
Idli is steamed and is high in protein and so is sambar, the concoction of lentils and veggies. The recipe is loaded with nutritious ingredients and is loved by people for their health benefits.
You can also learn how to make it at home with our recipe guide. Sambar is a mix of assorted veggies and tur dal which is made as a stew in pressure cooker. A tangy and spicy peanut chutney is accompanied with sambar and idli meal which is served as a side dish.
Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.know more
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