Idli tomato pasta

Idli tomato pasta is a popular Indian Side Dish
Author :
Category :
Family Friendly
Course :
Side Dish
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


Button idli - 2 cups

1 cup - Tomato puree

2 - onions, finely chopped

1 - Capsicum (cut into vertical pieces)

1 - carrot, finely chopped

2 - Green chillies

9-10 - Curry leaves

2 tbsp - cooking oil

Salt to taste

Soya sauce (optional)


  1. Heat oil in a pan and add curry leaves and onion.
  2. Fry till it becomes transparent.
  3. Add capsicum, green chillies, carrot and fry for 5 minutes.
  4. Add tomato puree, salt and cook.
  5. Add soya sauce (optional) and idlis.
  6. Cook for another 5 minutes.
  7. Serve hot with coconut chutney, tomato sauce or coriander/mint chutney.
  8. Have it for breakfast or as an evening snack.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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