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Idli tomato pasta

Recipe by
Total Time:
20 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Button idli - 2 cups
  • 1 cup - Tomato puree
  • 2 - onions, finely chopped
  • 1 - Capsicum (cut into vertical pieces)
  • 1 - carrot, finely chopped
  • 2 - Green chillies
  • 9-10 - Curry leaves
  • 2 tbsp - cooking oil
  • Salt to taste
  • Soya sauce (optional)

How to Make

  • Heat oil in a pan and add curry leaves and onion.
  • Fry till it becomes transparent.
  • Add capsicum, green chillies, carrot and fry for 5 minutes.
  • Add tomato puree, salt and cook.
  • Add soya sauce (optional) and idlis.
  • Cook for another 5 minutes.
  • Serve hot with coconut chutney, tomato sauce or coriander/mint chutney.
  • Have it for breakfast or as an evening snack.