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Idli tomato pasta Recipe

Idli tomato pasta is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Button idli - 2 cups
  • 1 cup - Tomato puree
  • 2 - onions, finely chopped
  • 1 - Capsicum (cut into vertical pieces)
  • 1 - carrot, finely chopped
  • 2 - Green chillies
  • 9-10 - Curry leaves
  • 2 tbsp - cooking oil
  • Salt to taste
  • Soya sauce (optional)
  • How to Make Idli tomato pasta:

    1. Heat oil in a pan and add curry leaves and onion.
    2. Fry till it becomes transparent.
    3. Add capsicum, green chillies, carrot and fry for 5 minutes.
    4. Add tomato puree, salt and cook.
    5. Add soya sauce (optional) and idlis.
    6. Cook for another 5 minutes.
    7. Serve hot with coconut chutney, tomato sauce or coriander/mint chutney.
    8. Have it for breakfast or as an evening snack.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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