Idli Upma

Recipe by
Total Time:
15-30 minutes
Rated 2 based on 100 votes
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Idli Upma

  • Crumble the Idlies.
  • Heat oil in a Kadai, season with mustard, green chilli, curry leaves and asafetida.
  • Lower the heat, add crumbled Idli, salt and grated coconut. Mix well.
  • Keep covered on very low heat for 2-3 minutes.
  • Serve hot or at room temperature.