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Idli Upma Recipe

Idli Upma is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Idlies - 8-10
  • oil - 2 tbsp
  • Mustard Seeds - 1 tsp
  • Green chillies - 2, slit
  • Curry leaves - few
  • Asafetida - 1/2 tsp
  • grated Coconut - 1/2 cup
  • salt - to taste
  • How to Make Idli Upma:

    1. Crumble the Idlies.
    2. Heat oil in a Kadai, season with mustard, green chilli, curry leaves and asafetida.
    3. Lower the heat, add crumbled Idli, salt and grated coconut. Mix well.
    4. Keep covered on very low heat for 2-3 minutes.
    5. Serve hot or at room temperature.




     

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    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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