Idli Upma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Idli Upma

  • Crumble the Idlies.
  • Heat oil in a Kadai, season with mustard, green chilli, curry leaves and asafetida.
  • Lower the heat, add crumbled Idli, salt and grated coconut. Mix well.
  • Keep covered on very low heat for 2-3 minutes.
  • Serve hot or at room temperature.