Ingredients

• Idlies - 8-10
• oil - 2 tbsp
• mustard seeds - 1 tsp
• green chillies - 2, slit
• curry leaves - few
• Asafetida - 1/2 tsp
• grated coconut - 1/2 cup
• salt - to taste

How to Make Idli Upma

• Crumble the Idlies.
• Heat oil in a Kadai, season with mustard, green chilli, curry leaves and asafetida.
• Lower the heat, add crumbled Idli, salt and grated coconut. Mix well.
• Keep covered on very low heat for 2-3 minutes.
• Serve hot or at room temperature.