Website of the Year India 2016



Idli Upma Recipe

Idli Upma is a popular Indian Breakfast
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Idlies - 8-10
  • oil - 2 tbsp
  • Mustard Seeds - 1 tsp
  • Green chillies - 2, slit
  • Curry leaves - few
  • Asafetida - 1/2 tsp
  • grated Coconut - 1/2 cup
  • salt - to taste
  • How to Make Idli Upma:

    1. Crumble the Idlies.
    2. Heat oil in a Kadai, season with mustard, green chilli, curry leaves and asafetida.
    3. Lower the heat, add crumbled Idli, salt and grated coconut. Mix well.
    4. Keep covered on very low heat for 2-3 minutes.
    5. Serve hot or at room temperature.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Brinjal Capsicum Curry
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian