Idli upma with onions

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lauki Ki Sabzi, Best Bitter Gourd Curry (Kakarakayya Curry), Easy Jain Chole

Rate This Recipe


How to Make Idli upma with onions

  • Heat oil in a tawa and splutter the mustard seeds.
  • Now add green chillies, coriander leaves, sliced onion, turmeric powder and deep fry till the onions turn pink.
  • Now crumble the idlis.
  • Add the idli crumble to the fried onion and add the salt.
  • Mix well and serve hot.