Idli upma with onions

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Idli upma with onions

  • Heat oil in a tawa and splutter the mustard seeds.
  • Now add green chillies, coriander leaves, sliced onion, turmeric powder and deep fry till the onions turn pink.
  • Now crumble the idlis.
  • Add the idli crumble to the fried onion and add the salt.
  • Mix well and serve hot.