Website of the Year India 2015

Idli upma with onions Recipe

Idli upma with onions is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 8 - Idlis
  • 4 - Onions (medium sized)
  • 1/4 tsp - Turmeric powder
  • Mustard seeds- 1 tsp
  • Coriander leaves- 1 bunch, chopped
  • 1 tbsp - Oil
  • 3 - Green chillies
  • Salt to taste.
  • How to Make Idli upma with onions:

    1. Heat oil in a tawa and splutter the mustard seeds.
    2. Now add green chillies, coriander leaves, sliced onion, turmeric powder and deep fry till the onions turn pink.
    3. Now crumble the idlis.
    4. Add the idli crumble to the fried onion and add the salt.
    5. Mix well and serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more