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Idli upma with onions Recipe

Idli upma with onions is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 8 - Idlis
  • 4 - Onions (medium sized)
  • 1/4 tsp - Turmeric powder
  • Mustard seeds- 1 tsp
  • Coriander leaves- 1 bunch, chopped
  • 1 tbsp - Oil
  • 3 - Green chillies
  • Salt to taste.
  • How to Make Idli upma with onions:

    1. Heat oil in a tawa and splutter the mustard seeds.
    2. Now add green chillies, coriander leaves, sliced onion, turmeric powder and deep fry till the onions turn pink.
    3. Now crumble the idlis.
    4. Add the idli crumble to the fried onion and add the salt.
    5. Mix well and serve hot.


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