Ingredients

• 8 - Idlis
• 4 - Onions (medium sized)
• 1/4 tsp - Turmeric powder
• Mustard seeds- 1 tsp
• Coriander leaves- 1 bunch, chopped
• 1 tbsp - Oil
• 3 - Green chillies
• Salt to taste.

How to Make Idli upma with onions

• Heat oil in a tawa and splutter the mustard seeds.
• Now add green chillies, coriander leaves, sliced onion, turmeric powder and deep fry till the onions turn pink.
• Now crumble the idlis.
• Add the idli crumble to the fried onion and add the salt.
• Mix well and serve hot.