Recipe by
Total Time:
5.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 1 cup - urad dal, soaked and ground into a paste
  • 3 cups - Long grain rice, soaked and ground into a paste (add three handfuls of cooked rice while grinding the rice.)

How to Make Idlis

  • Mix the urad daal and rice batter.
  • Add salt and set it aside for a few hours.
  • Pour into idli moulds and steam.