Website of the Year India 2016

Idly Curry Recipe

Idly Curry is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Idlis- 5
  • Onion chopped- 1 cup
  • Tomato chopped -1 cup
  • Peanuts- 1 tsp
  • Peas- 1/2 cup
  • Mustard to season
  • chilli Powder- 1 tsp
  • Salt to taste
  • Oil -50 gm
  • How to Make Idly Curry:

    1. Make the idli crumbs with knife.
    2. Pour 2 tbs of oil in a kadai and season the mustard.
    3. Add the chopped onions and fry till it turn brown.
    4. Then add the idli crumbs, chilli powder, salt and some oil.
    5. Add chopped tomatoes, peas and peanuts.
    6. Keep in the kadai and fry till all get cooked.


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