Ingredients

• Idlis- 5
• Onion chopped- 1 cup
• Tomato chopped -1 cup
• Peanuts- 1 tsp
• Peas- 1/2 cup
• Mustard to season
• chilli Powder- 1 tsp
• Salt to taste
• Oil -50 gm

How to Make Idly Curry

• Make the idli crumbs with knife.
• Pour 2 tbs of oil in a kadai and season the mustard.
• Add the chopped onions and fry till it turn brown.
• Then add the idli crumbs, chilli powder, salt and some oil.
• Add chopped tomatoes, peas and peanuts.
• Keep in the kadai and fry till all get cooked.