Ingredients

• left over idlies 4
• besan (chick peas flour) - ½ cup
• rice flour - ¼ cup
• chili powder - ½ tsp
• ajwain (omam) 1 pinch
• cooking soda 1 pinch
• oil to deep fry
• salt to taste

How to Make Idly Fritters

• Cut each idli into flour long strips.
• Mix rest of the ingredients together except the oil.
• Add enough water to make a coating batter.
• Dip idly strips in the batter and deep fry till golden brown.
• Drain well and serve hot with coriander chutney.