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Idly Fritters Recipe

Idly Fritters is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • left over idlies 4
  • besan (chick peas flour) - ½ cup
  • Rice flour - ¼ cup
  • chili powder - ½ tsp
  • ajwain (omam) 1 pinch
  • cooking soda 1 pinch
  • oil to deep fry
  • salt to taste
  • How to Make Idly Fritters:

    1. Cut each idli into flour long strips.
    2. Mix rest of the ingredients together except the oil.
    3. Add enough water to make a coating batter.
    4. Dip idly strips in the batter and deep fry till golden brown.
    5. Drain well and serve hot with coriander chutney.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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