Ingredients

• Idli - 6
• Onion- 2
• Tomato-1
• Tomato puree - 1 tbsp
• Ginger garlic paste- 1 tsp
• Chilli powder
• Turmeric powder
• Garam masala powder
• Salt to taste
• Coriander leaves
• Oil

How to Make Idly kaima

• Cut idlies into small cubes.
• Take small amount of oil in a pan.
• Fry idlies and remove from pan.
• Take oil in the pan and saute finely chopped onions and add ginger garlic paste.
• When onion is sauteed, add finely chopped tomatoes and saute.
• Add tomato puree and continue sauteing till it is done.
• Add chilli powder, turmeric powder, garam masala powder and salt.
• When the gravy is ready, add fried idlies to it and mix thoroughly.
• Add coriander leaves to it and keep it closed for 2 minutes.
• Idly kaima is ready to serve.