Idly Masala Roast

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

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How to Make Idly Masala Roast

  • Cut each idly into four pieces.
  • Combine ginger-garlic paste, chili powder, coriander powder, turmeric powder, rice flour, corn flour and salt together.
  • Add water and make a thick paste.
  • Coat the idlies with this paste and keep aside for 15 minutes.
  • Heat oil in a kadai.
  • Add idli pieces and fry till golden brown.
  • Drain and keep aside.
  • Add mustard to the remaining oil in the kadai.
  • When it pops, add red chili, green chili and curry leaves.
  • After few seconds add onion and fry till brown.
  • Add salt to taste.
  • Toss in the idli pieces and coconut.
  • Mix well and remove from fire.
  • Sprinkle with coriander leaves and lime juice. Serve hot.