Idly Masala Roast

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • left over idlies 4
  • ginger & garlic paste - 1 tsp
  • chili powder - ½ tsp
  • coriander powder - ½ tsp
  • turmeric powder - ¼ tsp
  • rice flour - 1 tbsp
  • corn flour - 2 tsp
  • mustard - ½ tsp
  • dry red chili 1, broken into two
  • green chili 1, slit
  • curry leaves few
  • onion - ½ cup, chopped
  • grated coconut - ¼ cup
  • coriander leaves - 1 tbsp, chopped
  • oil - 6 tbsp
  • lime juice to taste
  • salt to taste

How to Make Idly Masala Roast

  • Cut each idly into four pieces.
  • Combine ginger-garlic paste, chili powder, coriander powder, turmeric powder, rice flour, corn flour and salt together.
  • Add water and make a thick paste.
  • Coat the idlies with this paste and keep aside for 15 minutes.
  • Heat oil in a kadai.
  • Add idli pieces and fry till golden brown.
  • Drain and keep aside.
  • Add mustard to the remaining oil in the kadai.
  • When it pops, add red chili, green chili and curry leaves.
  • After few seconds add onion and fry till brown.
  • Add salt to taste.
  • Toss in the idli pieces and coconut.
  • Mix well and remove from fire.
  • Sprinkle with coriander leaves and lime juice. Serve hot.

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