Idly Methi Crumble

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

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How to Make Idly Methi Crumble

  • Crumble the idlies lightly.
  • Heat oil in a non stick pan.
  • Add mustard. When it pops, add curry leaves and fenugreek leaves.
  • When the leaves begin to wilt, add curds little at a time and fry till the leaves are cooked and most of the liquid is absorbed.
  • Add all the powders, fry for few seconds.
  • Add idly crumble and salt.
  • Mix well and remove from fire.
  • Stir in the coconut and serve hot.