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Idly Methi Crumble Recipe

Idly Methi Crumble is a popular Indian Breakfast
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Left over idlies 6 to 8
  • mustard - 1 tsp
  • Curry leaves few
  • Onion - 1 cup, minced
  • Fenugreek leaves (methi leaves) - 1 cup, chopped
  • Chili powder - 1 tsp
  • Turmeric powder - ½ tsp
  • Garam Masala powder - ½ tsp
  • Curds - 2 tbsp
  • Grated Coconut - ½ cup
  • Oil - 3 tbsp
  • Salt to taste
  • How to Make Idly Methi Crumble:

    1. Crumble the idlies lightly.
    2. Heat oil in a non stick pan.
    3. Add mustard. When it pops, add curry leaves and fenugreek leaves.
    4. When the leaves begin to wilt, add curds little at a time and fry till the leaves are cooked and most of the liquid is absorbed.
    5. Add all the powders, fry for few seconds.
    6. Add idly crumble and salt.
    7. Mix well and remove from fire.
    8. Stir in the coconut and serve hot.




     

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