Idly Methi Crumble

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Savoury Carrot and Parsley Pancakes, Best Sambar Mini Idly, Easy Red Rice String Hopper - Idiyappam

Rate This Recipe
5

Ingredients

How to Make Idly Methi Crumble

  • Crumble the idlies lightly.
  • Heat oil in a non stick pan.
  • Add mustard. When it pops, add curry leaves and fenugreek leaves.
  • When the leaves begin to wilt, add curds little at a time and fry till the leaves are cooked and most of the liquid is absorbed.
  • Add all the powders, fry for few seconds.
  • Add idly crumble and salt.
  • Mix well and remove from fire.
  • Stir in the coconut and serve hot.