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Indian Cabbage Curry Recipe

Indian Cabbage Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - cabbage, long, chopped
  • 1 - green chilli, long, chopped
  • 4 to 5 - Curry leaves
  • Some coriander
  • 1 tbsp - oil
  • Mustard (raai) seeds
  • Cumin seeds
  • Salt
  • How to Make Indian Cabbage Curry:

    1. Take a pan, add oil, and once it is hot, add mustard to it. After the mustard pops, add cumin seeds.
    2. Add chillies and curry leaves.
    3. Now add cabbage and salt, and let it cook for some time. (If you add salt before, the curry won't get burnt).
    4. Once it is cooked, add coriander, mix it, and serve it hot.




     

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