Ingredients

• 2 cups - cabbage, long, chopped
• 1 - green chilli, long, chopped
• 4 to 5 - curry leaves
• Some coriander
• 1 tbsp - oil
• Mustard (raai) seeds
• Cumin seeds
• Salt

How to Make Indian Cabbage Curry

• Take a pan, add oil, and once it is hot, add mustard to it. After the mustard pops, add cumin seeds.
• Add chillies and curry leaves.
• Now add cabbage and salt, and let it cook for some time. (If you add salt before, the curry won't get burnt).
• Once it is cooked, add coriander, mix it, and serve it hot.