Indian Cauliflower Manchurian

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Indian Cauliflower Manchurian

  • Take cauliflower florets in a bowl, add salt and a little chilli powder.
  • Add little water to flour make a batter.
  • Coat the florets in the batter and deep fry them.
  • Heat oil in a pan, fry the onions first then add the tomato puree, chilli powder, salt and water.
  • Let it cook on high fire for some time.
  • Once the gravy thickens, add the fried cauliflower mix well.
  • Garnish with coriander leaves and serve hot.
  • Make sure that you serve it as soon as you mix the florets in the gravy, else it becomes soggy.