Indian Chicken Pickle

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Indian Chicken Pickle

  • Heat the mustard oil in a pan until it emanates smoke.
  • Fry the chicken pieces golden brown. Remove and keep aside.
  • Add the ground paste in the same oil. Simmer for 5 minutes.
  • Add the chicken pieces. Fry for 10 minutes.
  • Let the spiced chicken pieces cool. Add vinegar.
  • Store in an airtight jar.
  • Start using the pickle after a day.