Indian Chilli Crab Masala

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Indian Chilli Crab Masala

  • Heat oil in a pan and add mustard seeds, fennel seeds and curry leaves.
  • When the seeds starts spluttering, add onions and fry until onions turn brown.
  • Add ginger and garlic pastes and green chillies and fry for 2 mins.
  • Add chopped tomatoes.
  • Cook until oil starts to separate.
  • Add salt and the crabs and cook till done.