Indian chilli

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 3 tbsp - oil
  • 1 large onion, chopped
  • 450 gms - minced Meat
  • 2 tsp - crushed Garlic
  • 2 tsp - grated Ginger
  • 400 gms - peeled, chopped Tomatoes
  • 1 tbsp - Tomato puree
  • 1 tbsp - ground coriander powder
  • 1 tsp - chilli powder
  • 2 whole chillies
  • 1 Capsicum pepper, chopped
  • 400 gms - kidney beans
  • 250 ml water
  • Salt to taste.

How to Make Indian chilli

  • Heat the oil in a saucepan and fry the onion until very light brown.
  • Add the minced meat, garlic and ginger and fry until the minced meat turns brown.
  • Add the rest of the ingredients and bring them to a boil.
  • Cover and allow it to simmer for 50 minutes.
  • Serve with rice and plain yoghurt.