Ingredients

• 3 tbsp - oil
• 1 large onion, chopped
• 450 gms - minced meat
• 2 tsp - crushed garlic
• 2 tsp - grated ginger
• 400 gms - peeled, chopped tomatoes
• 1 tbsp - tomato puree
• 1 tbsp - ground coriander powder
• 1 tsp - chilli powder
• 2 whole chillies
• 1 capsicum pepper, chopped
• 400 gms - kidney beans
• 250 ml water
• Salt to taste.

How to Make Indian chilli

• Heat the oil in a saucepan and fry the onion until very light brown.
• Add the minced meat, garlic and ginger and fry until the minced meat turns brown.
• Add the rest of the ingredients and bring them to a boil.
• Cover and allow it to simmer for 50 minutes.
• Serve with rice and plain yoghurt.