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Indian Chilli Paneer Recipe

Indian Chilli Paneer is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Paneer (prepare small Paneer balls)
  • 4 tbsp - Corn flour
  • 10-15 - Green chilli (medium size)
  • 2 tbsp - Tomato sauce
  • 1 tbsp - chilli sauce
  • 2 tbsp - soya sauce
  • Salt to taste
  • Oil
  • 1 - green Capsicum
  • 4 - onions.
  • How to Make Indian Chilli Paneer:

    1. Mix paneer balls with corn flour and fry it with oil in a kadai till it becomes brown.
    2. In a separate kadai, fry the onions with oil till brown.
    3. Cut green chilli into small pieces and add it to the fried onion.
    4. Then put small cut pieces of capsicum and fry it for sometime.
    5. Add fried paneer to it.
    6. Then drop tomato/chill/soya sauce into kadai.
    7. Add salt and stir it for 3-4 minutes. Now the dish is ready. Serve it hot with Naan or Parathas.




     

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