Ingredients

• 500 g - paneer (prepare small paneer balls)
• 4 tbsp - corn flour
• 10-15 - green chilli (medium size)
• 2 tbsp - tomato sauce
• 1 tbsp - chilli sauce
• 2 tbsp - soya sauce
• Salt to taste
• Oil
• 1 - green capsicum
• 4 - onions.

How to Make Indian Chilli Paneer

• Mix paneer balls with corn flour and fry it with oil in a kadai till it becomes brown.
• In a separate kadai, fry the onions with oil till brown.
• Cut green chilli into small pieces and add it to the fried onion.
• Then put small cut pieces of capsicum and fry it for sometime.
• Add fried paneer to it.
• Then drop tomato/chill/soya sauce into kadai.
• Add salt and stir it for 3-4 minutes. Now the dish is ready. Serve it hot with Naan or Parathas.