Indian Chilli Tofu

Recipe by
Total Time:
30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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Ingredients

  • 300 g - tofu, crumbled
  • 3 - big tomatoes, finely chopped
  • 1 - big onion, finely chopped
  • 3 - green peppers, finely chopped
  • 1/4 bunch - coriander, finely chopped
  • 1 tbsp - Ginger - Garlic paste
  • 1 tbsp - Lemon juice
  • 1 tsp - red pepper powder
  • 1 tsp - Dhania powder
  • 1 tsp - cumin powder
  • 1/2 tsp - Jeera
  • 1/2 tsp - Garam Masala powder
  • 2 tbsp - oil
  • 1 cup - hot water
  • A pinch of - Turmeric
  • Salt for taste.

How to Make Indian Chilli Tofu

  • Heat the oil and fry the cumin and onions till they are done. Add tofu and fry for 5 min.
  • Add all the remaining ingredients except water and fry for 3-4 min.